Berry Pavlova for Summer

Summer Berry Pavlova !!

Hey there! here is a recipe on how to make a super delicious berry pavlova.Best eaten in Summer.Already tried this before but it doesn't came out the way it supposed to be.The texture is a lil bit squishy.My mistake.But hey! i still have a long way to go,Have a chill !

p/s:don't worry if you follow this recipe by heart,The result is sooo satisfying trust me.It is just me who make it clumsily (as usual :p)

Ingredients

• 5 egg whites
• 1 1/4 cups caster sugar
• 1 1/2 tsp vanilla
• 1 1/2 tsp white vinegar
• 1 1/2 tbs cornflour
• 1 pinch salt

• Method

  • STEP 1Preheat oven to 120C.
  • STEP 2Beat eggs whites until stiff.
  • STEP 3Add caster sugar slowly and then salt.
  • STEP 4Beat for a further 5 minutes until thick, stiff peaks form.
  • STEP 5Beat in vanilla and vinegar, then fold in cornflour.
  • STEP 6Spoon mixture onto a baking paper covered tray, shape into a 20 cm circle and pile                     high.
  • STEP 7Bake for about 1-1½ hours and let cool in the oven with door ajar.
  • STEP 8When cool cover top with whipped cream and toppings of choice.
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  Notes

  Great topped with fresh fruit, or a crushed chocolate bar.But since this is about "BERRY" pavlova so yeah! use the cute berries then 

  GOODLUCK GUYS 😉😉

stiudent membina blog peribadi today!

Assalamualaikum,Anyeong!

pagi tadi baru balik ipg and sekarang 12:21 p.m. rasa half rumoh quarter ipg.ketahuilah sesungguhnya diri ini masih ingin berada kt umah.yeah home sick is coming again!

eh selamat datang saya ucapkan kepada diri ini yang ada blog tapi biar berdebu.sekarang baru buka sebab kena suruh and i was like "eh ada blog ke aku?" heheeh
bai.bukan nk tulis sangat pun saje biar ada tulisan 

bai

bai

summa

ilal-liqo'

p/s:jumpa lagi blogku dua tahun akan datang(kita tinguk)